Citrus-Thyme Vinaigrette

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 tablespoons orange marmalade
  • 1 tablespoon Dijon mustard
  • 1 lemon, zested and juiced
  • 1/3 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 2 tablespoons freshly chopped thyme leaves
  • 2 hearts romaine lettuce, chopped
  • 3 to 4 ribs celery from the heart, chopped
  • 1 yellow bell pepper, seeded and finely chopped
  • 1 small red onion or 1/2 medium, finely chopped
Directions

In a salad bowl, whisk together marmalade, Dijon, zest and juice of 1 lemon, stream in olive oil, season dressing with salt, pepper and thyme. Add chopped lettuce and vegetables to the bowl and toss to coat evenly.


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