Ingredients
- 2 tablespoons orange marmalade
- 1 tablespoon Dijon mustard
- 1 lemon, zested and juiced
- 1/3 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 2 tablespoons freshly chopped thyme leaves
- 2 hearts romaine lettuce, chopped
- 3 to 4 ribs celery from the heart, chopped
- 1 yellow bell pepper, seeded and finely chopped
- 1 small red onion or 1/2 medium, finely chopped
Directions
In a salad bowl, whisk together marmalade, Dijon, zest and juice of 1 lemon, stream in olive oil, season dressing with salt, pepper and thyme. Add chopped lettuce and vegetables to the bowl and toss to coat evenly.
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By pc_snoopy28_2424548
Glendale, CA
on August 17, 2010
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This dressing is so simple to make and tasty! I find you don't have to use as much olive oil because the other ingredients give it a good consistency to begin with. I had dressing and salad leftover the next day and threw on some cooked shrimp for an easy lunch.
By citarz_11980136
Stanfordville, 72
on July 11, 2009
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I already gave my comments above. Excellent!
By szabogirls_11831090
Encinitas, CA
on June 27, 2009
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This salad was so easy and a perfect complitment to the linguin with clams, however I would make this as a side dish anytime. The dressing is light and refressing and adding the hearts of celery gives an awesome flavor...this would be great all summer long.
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