Show: 30 Minute MealsEpisode: Quick and Cool
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Open cheese place in the middle of serving plate, top with sun-dried tomato spread and the chopped parsley. Surround with flat bread crackers.
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$19.25 
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By kmmcccslp_4612413
Lynn, MA
on April 27, 2007
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I have made this several different times for different groups of people. I have also tried it using a Blue Cheese Round vs. a Boursin Cheese Round and topped it with Sun Dried Tomato Pesto. I do not find the cheese to be as expensive as one of the other reviewers commented on. I bought the cheese in the Dairy Section of my grocery vs. the specialty cheese aisle. I always get asked how to make this dish!! Way to go Rachel!!
By kayibu_5715026
Southlake, TX
on July 08, 2006
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Being a fan of both ingredients I knew I would love this. Can't wait to take to an event.
As a cost savings, Paul's Home Cooking has a Boursin Cheese recipe which makes about 3lbs. Just cut recipe in thirds for single serving....Yummy
By apurdy_874899
Wheaton, IL
on January 04, 2005
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This quick, easy, great looking appetizer/snack tastes fabulous. It was worth all the calling and driving around trying to find the sun-dried tomato spread and sun-dried tomato tapenade...yes, they do exist. Either of them tastes great. I would take this to any/every party!! It takes the 60s version of covering cream cheese with red sauces to the next level.
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