Recipes
Recipe of the Day
Shows
In the Kitchen
Quick Cooking Cheesy Polenta
- Level: Easy
- Total: 5 min
- Prep: 2 min
- Cook: 3 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 5 min
- Prep: 2 min
- Cook: 3 min
- Yield: 4 servings
Ingredients
2 cups chicken stock
1 cup milk
1 cup quick-cooking polenta
1 cup shredded Manchego cheese
Directions
- In medium saucepan, bring the chicken stock and milk to a boil. Whisk in the polenta, stirring until the polenta just pulls from the side of the pot. Stir in the Manchego cheese and serve warm.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Gemma Stafford
3-Ingredient Gluten-Free Flatbread
17m
Easy
CLASS
PREMIUM
Natasha Feldman
Gluten-Free Everything Bagel Bread
24m
Easy
CLASS
PREMIUM
Michael Symon
Quick Cook Korean Short Ribs
30m
Easy
CLASS
PREMIUM
Seamus Mullen
Quick-Cured Lemons
2m
Easy
CLASS
Take a Class on
Food Network Kitchen
Rachael Ray
Cooking a Steak
14m
Easy
CLASS
Erin Jeanne McDowell
Clementine Polenta Cake
25m
Easy
CLASS
