Quick Cooking Cheesy Polenta
- Level: Easy
- Total: 5 min
- Prep: 2 min
- Cook: 3 min
- Yield: 4 servings
Ingredients
2 cups chicken stock
1 cup milk
1 cup quick-cooking polenta
1 cup shredded Manchego cheese
Directions
- In medium saucepan, bring the chicken stock and milk to a boil. Whisk in the polenta, stirring until the polenta just pulls from the side of the pot. Stir in the Manchego cheese and serve warm.
