Quick Cooking Cheesy Polenta
Recipe courtesy of
Rachael Ray
- Total:
- 5 min
- Prep:
- 2 min
- Cook:
- 3 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In medium saucepan, bring the chicken stock and milk to a boil. Whisk in the polenta, stirring until the polenta just pulls from the side of the pot. Stir in the Manchego cheese and serve warm.
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