Recipe courtesy of Rachael Ray
Recipe courtesy of Rachael Ray
Watch how to make this recipe.
Quick Cooking Cheesy Polenta
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- Level: Easy
- Total: 5 min
- Prep: 2 min
- Cook: 3 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 360
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 16 g
- Cholesterol
- 43 mg
- Sodium
- 413 mg
- Level: Easy
- Total: 5 min
- Prep: 2 min
- Cook: 3 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 360
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 16 g
- Cholesterol
- 43 mg
- Sodium
- 413 mg
Ingredients
Directions
- In medium saucepan, bring the chicken stock and milk to a boil. Whisk in the polenta, stirring until the polenta just pulls from the side of the pot. Stir in the Manchego cheese and serve warm.
