Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
5 min
Prep:
2 min
Cook:
3 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In medium saucepan, bring the chicken stock and milk to a boil. Whisk in the polenta, stirring until the polenta just pulls from the side of the pot. Stir in the Manchego cheese and serve warm.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Basic Polenta

Recipe courtesy of Giada De Laurentiis

Cheesy Orzo

Recipe courtesy of Rachael Ray

Quick Churros

Recipe courtesy of Ree Drummond

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Cheesy Baked Tortellini

Recipe courtesy of Giada De Laurentiis

Cheesy Sausage Breakfast Casserole

Recipe courtesy of Virginia Willis

The Cheesiest Quesadillas

Recipe courtesy of Ree Drummond

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories