Ingredients
- 1 1/2 ounces vodka
- 1 ounce ginger liqueur, such as Domaine de Canton
- 1 ounce fresh lemon juice
- 1/4 teaspoon agave syrup
- 1/4 teaspoon peeled and grated fresh ginger
- Pinch ground cinnamon
- Pinch ground cloves
- Pinch grated nutmeg
- Ice
- Cinnamon stick, for garnish
Directions
Shake all together the vodka, ginger liqueur, lemon juice, agave syrup, grated ginger, cinnamon, cloves and nutmeg in an ice-filled cocktail shaker. Strain into a chilled cocktail glass. Garnish with a cinnamon stick.
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By 1072elm
on November 28, 2012
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This is an amazing cocktail. Make two pitchers and keep in freezer as they go quickly!
By Chef #1194722
Manassas, VA
on November 22, 2012
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This is great! It really does taste like gingersnaps. Great job Rachel and John!!
By French kitchen diva
Denver Colorado
on November 21, 2012
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Delightful!!!! I used by mistake tangerine juice for my first mix......I loved it. Tomorrow for Thanksgiving I will use Meyer lemon juice and coat the glass rim with real ginger snaps. The kids will get theirs mixed with Ginger Ale. Now to bake the pies!
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