Ingredients
- 2 hearts romaine, chopped
- 1 sack, 5 ounces, mixed baby greens
- 6 red radishes, sliced
- 1 cup fresh snap peas, chopped
- 6 scallions, sliced on an angle
Dressing:
- 3 tablespoons red wine vinegar, eyeball it
- 1 rounded teaspoon sugar
- 1/2 cup red pepper relish, found on condiment aisle
- 1/2 cup extra virgin olive oil, eyeball it
- Salt and freshly ground black pepper
Directions
Combine chopped romaine, baby greens, radishes, snap peas, and scallions in a large salad bowl. Combine vinegar, sugar and relish in a small bowl. Whisk in oil in a slow stream. Toss salad with dressing. Season salad with salt and pepper, to your taste and serve.
Photo: Green Salad with Red Pepper Relish Dressing Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By Trvldreams
Altamonte Sprin...
on December 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
sweet yet sour. Loved it!
By srseeker_4902145
San Antonio, TX
on February 21, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I don't like using relishes in dressings as much as Rachael, I guess.
By malick_1299617
Flushing, NY
on November 21, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family and I LOVED this salad. Such a unique blend of flavors - even the "finicky ones" loved it. Just delightful..... and EASY to make!
Read all 3 reviews