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Rachael Ray

Green Salad with Red Pepper Relish Dressing

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Pleasing a Crowd in 30 Minutes

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    8 to 10 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 2 hearts romaine, chopped
  • 1 sack, 5 ounces, mixed baby greens
  • 6 red radishes, sliced
  • 1 cup fresh snap peas, chopped
  • 6 scallions, sliced on an angle

Dressing:

  • 3 tablespoons red wine vinegar, eyeball it
  • 1 rounded teaspoon sugar
  • 1/2 cup red pepper relish, found on condiment aisle
  • 1/2 cup extra virgin olive oil, eyeball it
  • Salt and freshly ground black pepper

Directions

Combine chopped romaine, baby greens, radishes, snap peas, and scallions in a large salad bowl. Combine vinegar, sugar and relish in a small bowl. Whisk in oil in a slow stream. Toss salad with dressing. Season salad with salt and pepper, to your taste and serve.

Green Salad with Red Pepper Relish Dressing
Rated: 4 stars out of 53 Reviews
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