Healthy AND Flavor-Filled Soba Salad

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Salt
  • 8 ounces soba, or whole-wheat linguine or spaghetti
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar or sherry vinegar
  • 2 large cloves garlic, finely grated or minced
  • One 2-inch piece ginger, peeled and finely grated
  • 1 Fresno chile or red finger chile, finely chopped
  • 1/3 cup olive oil or vegetable oil
  • 1/4 pound cabbage, very thinly sliced
  • 1 cup shelled edamame, thawed if frozen
  • 1 small bunch scallions, very thinly sliced on an angle
  • 3 tablespoons black sesame seeds or toasted sesame seeds
Directions

Bring a large pot of salted water to a boil. Add the noodles and cook until al dente, then drain.

Meanwhile, combine the honey, soy sauce, vinegar, garlic, ginger and chile in a large bowl, then whisk in the oil. Add the cabbage, edamame, scallions and noodles, and toss to combine. Sprinkle with the sesame seeds.


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    This recipe is featured in:

    Healthy Main Dish Recipes