Photo: Hot Buttered Rum Recipe
Ingredients
- 2/3 cup packed dark brown sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- Pinch salt
- 3/4 cup spiced rum
- 2 cups boiling water
- 4 sticks cinnamon, for garnish
Directions
Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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Newest Ratings and Reviews
Read all 19 reviews
By tjboss_12132871
Frankfort, IL
on November 24, 2011
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Fast, easy, super yummy.
By haturn
Wesley CHapel, FL
on December 17, 2010
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It was really good but a little sweet for my taste. I wasn't able to have more than a half a mug (so it made 8 servings. Next time I will try a little more rum and water for the same amount of sugar.
By debgodshalk_124...
Sugar Land, 83
on December 24, 2009
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My husband and I are only special occasion drinkers and don't like the strong taste of alcohol in drinks so were a little wary since it's got a nice dollop of rum. This drink tastes absolutely delicious, super smooth and sweet. Recommend to everyone for a Christmas Eve toddy when it's cold outside and you're sitting around visiting with friends and family. Thanks for the recipe!
Read all 19 reviews