Maple Fennel Country Sausage Patties

Name: Maple Fennel Country Sausage Patties
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 teaspoon coarse salt; 1/2 teaspoon coarse black pepper; 1 teaspoon fennel seeds; 1 pound ground pork; 2 tablespoons maple syrup; 1 tablespoon olive oil or vegetable oil

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 teaspoon coarse salt

1/2 teaspoon coarse black pepper

1 teaspoon fennel seeds

1 pound ground pork

2 tablespoons maple syrup

1 tablespoon olive oil or vegetable oil

Directions

Watch how to make this recipe.

Combine salt and pepper, fennel in the bottom of a bowl. Add pork and mix to combine spices. Pour 2 tablespoons maple syrup over the pork and work the meat again to combine the maple syrup. Form meat into patties, 2 to 3 inches round. Cook patties in 1 tablespoon oil in a nonstick skillet over medium high heat 4 or 5 minutes on each side. Drain sausage patties on towel lined plate, then serve.