Mushrooms are so beefy and delicious. This is a great quick supper for meat-free-ers and meat eaters alike because it is hearty. To round out the meal, serve with simple green salad dressed with Dijon dressing or, sliced apples or pears.
Recipe courtesy of Rachael Ray
Episode: Movie Marathon
Save Recipe Print
Mushroom Lovers' French Bread Pizzas
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 (12-inch) French bread pizzas
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 (12-inch) French bread pizzas
Level:
Easy

Ingredients

Directions

Wipe mushrooms clean with a damp towel. Slice the mushrooms. Heat a deep skillet with extra-virgin olive oil and butter over medium heat. When butter melts into oil, add bay, garlic and mushrooms. Cook until mushrooms are dark and tender, 12 to 15 minutes. Season the mushrooms with salt and pepper and add wine. Deglaze the pan with wine, eyeball the amount. Shake the pan and add the Worcestershire and thyme. Turn off heat.

Preheat broiler and split the loaf lengthwise and across. Hollow out a bit of the soft insides. Toast the bread lightly under broiler. Fill bread with mushrooms evenly then top with cheese liberally. Melt cheese until it browns and bubbles then remove the pizzas from the oven and turn off the broiler.

More from:

Dinner and a Movie

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Rye Bread Party Pizzas

Recipe courtesy of Ree Drummond

Oh So Good French Onion Soup

Recipe courtesy of Rachael Ray

Pizza Pizzas

Recipe courtesy of Alton Brown

Sicilian Love Cake

Recipe courtesy of Valerie Bertinelli

Pizza Dough

Recipe courtesy of Bobby Flay

French Toast

Recipe courtesy of Robert Irvine

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Garlic Bread

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword