Peanut Butter and Jelly Cookie

Recipe courtesy Rachael Ray

Rated: 3 stars out of 5Rate itRead users' reviews (27)

RECIPE
COMMENTS & REVIEWS(27)

Cook Time:
15 min
Level:
Easy
Yield:
12 cookies

Times:

Prep: 5 min
Inactive Prep: 15 min
Cook: 15 min
Total:: 35 min

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Ingredients

1 cup smooth peanut butter
1/2 cup light brown sugar
1 teaspoon baking soda
1 large egg
1/4 cup raspberry jam

Directions

Preheat oven to 325 degrees F.

Lightly grease a cookie sheet with butter. Combine in a medium mixing bowl 1 cup smooth peanut butter, brown sugar, baking soda, and egg. Roll into 12 balls and evenly space on the cookie sheet. Slightly press cookies down and make a small indentation with index finger. Place 1 teaspoon jam in the indentation. Bake cookies for 15 minutes. Let cool on the pan for 5 minutes and transfer to a wire baking rack to cool completely.

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Comments & Reviews

recipe Peanut Butter and Jelly Cookie
Betty Port Saint Lucie, FL 12-16-2009
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Yumm "O"
Rated: 5 stars out of 5

I read other reviews of this recipe and don't understand why so many had problems, if you follow directions it is fail proof.... First I used a non-stick pan liner on the cookie sheet (so no sticking problem), secondly if you don't make the thumb indention real deep the cookie isn't going to be soft and thirdly if you follow directions about timing of baking and removing etc. they should not fall apart. This was very similar to another peanut butter recipe that I have used in the past were ingredients were only 1 egg, 1 c peanut butter and 1 cup of sugar however because you are using less sugar and baking soda you get a nice rise on the cookie and they are not sickening sweet. I was very pleased with the results I had. Delicious cookie, Rachel!!!Read more
recipe Peanut Butter and Jelly Cookie
Taryn Chicago, IL 11-21-2009
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Does not taste right...
Rated: 1 stars out of 5

This is missing the vanilla extract and granulated sugar. Someone should fix this before another person messes up another... batch of cookies.Read more
recipe Peanut Butter and Jelly Cookie
Cherie Covington, GA 02-09-2009
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I think there's a typo...?
Rated: 1 stars out of 5

I've made the Peanut Butter and Jelly Cookies as the recipe appears on Rachel's site... (http://www.rachaelraymag.com/recipes/dessert-recipes/pennys-pbj-cookies/article.html), and they are awesome. Unfortunately, this recipe seems to be missing the flour and other ingredients...? If you want a good PB&J cookie recipe, though, check out the one on Rachel Ray's website--don't let her name on this recipe deter you from trying the other! :-)Read more
recipe Peanut Butter and Jelly Cookie
Jennifer Richmond, VA 01-26-2009
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Didn't work
Rated: 1 stars out of 5

These cookies turned into fist sized saucers in the oven. Completely flat and I couldn't get them off the sheet without... making them into crumbled balls of dough. Won't try again.Read more
recipe Peanut Butter and Jelly Cookie
Marta Houston, TX 01-09-2009
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Add more sugar
Rated: 5 stars out of 5

This is very similar to another recipe I use all the time, except that it calls for 3/4 cup of brown sugar, chocolate chips... and chopped peanuts. Form into balls as tight as you can, then flatten slightly after you put them on the pan. They are amazing!Read more
recipe Peanut Butter and Jelly Cookie
maryhelen plainfield, IL 12-28-2008
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it killed my dog
Rated: 1 stars out of 5

my dog was eating because it made me sick and i had diarea so i gave i to my dog he died a short time later from cancer. but... im sure these cookies gave it to himRead more