Ingredients
- 1 cup smooth peanut butter
- 1/2 cup light brown sugar
- 1 teaspoon baking soda
- 1 large egg
- 1/4 cup raspberry jam
Directions
Preheat oven to 325 degrees F.
Lightly grease a cookie sheet with butter. Combine in a medium mixing bowl 1 cup smooth peanut butter, brown sugar, baking soda, and egg. Roll into 12 balls and evenly space on the cookie sheet. Slightly press cookies down and make a small indentation with index finger. Place 1 teaspoon jam in the indentation. Bake cookies for 15 minutes. Let cool on the pan for 5 minutes and transfer to a wire baking rack to cool completely.
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By Katbernardo
Massachusetts
on October 10, 2011
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I think these are the easiest cookies I have ever made and they are tasty too, great with a glass of milk. Great cookies to let the kids help you with!
By kilewis_13071060
South Brunswick, 70
on August 13, 2010
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I baked this cookie and it was awful. Check out the Uncle Mac version it is so better. Check out my blog to see how I compare them.
http://bakingdivakcl.wordpress.com/2010/08/13/the-peanut-butter-and-jelly-cookie-uncle-mac-or-rachel-ray/
By jasmyne112295_1...
brandon fl, 48
on April 26, 2010
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I just got done making these cookies and they are great!!!!
idk what your people are talking about?
and to aviod them falling apart just put them in the freezer for about 15 mins.
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