Photo: Radish, Apple and Onion Salad Recipe
Ingredients
- 4 radishes, thinly sliced
- 2 Red Delicious apples, cored, seeded and thinly sliced and tossed with 2 teaspoons lemon juice
- 1/2 red onion, thinly sliced
- 1 head romaine lettuce or red leaf lettuce, chopped
Dill and Poppy Dressing:
- 3 tablespoons red wine vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/4 cup extra-virgin olive oil
- 1/2 cup sour cream
- 1 teaspoon poppy seeds
- 2 tablespoons chopped dill or 2 teaspoons dried dill
Directions
Combine radish, apple (coated in lemon to retard browning) and onion with chopped lettuce. In a small bowl, combine vinegar with sugar and salt. Whisk in oil, stir in sour cream, poppy and dill. Drizzle dressing evenly over salad and serve.
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By kmg_9130206
north salem, NY
on July 14, 2012
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I had a large apple so just used one. Added more radishes than called for. Dressing is amazing, but I did substitute plain yogurt for the sour cream. Great salad, will make frequently thru the summer.
By jimbonyc
Hell's Kitc...
on November 18, 2011
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This is one of the best, most refreshing salads I've ever served. Works easily for large groups as well. The dressing is outstanding - not too sweet, but very complimentary to the salad ingredients. I actually like to add some thinly sliced (shaved on the mandolin fennel to it as well. A very "clean" tasting salad. I would also add that white wine vinegar works as well as red wine vinegar and keeps everything nice, light and fresh.
By hayleyl_11517909
Newman Lake, WA
on May 31, 2010
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I made this the first time this weekend for a memorial day BBQ. The host was serving grilled chicken breasts and pork loin. I'm from the mid-west and you always have applesauce or something apples with pork. I took this salad and got rave reviews. Even the host who can be tough to please raved about it. I will make it again and it will be a regular in my salad roatation.
Read all 19 reviews