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Rachael Ray

Radish, Apple and Onion Salad

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: From Russia With Love

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 4 radishes, thinly sliced
  • 2 Red Delicious apples, cored, seeded and thinly sliced and tossed with 2 teaspoons lemon juice
  • 1/2 red onion, thinly sliced
  • 1 head romaine lettuce or red leaf lettuce, chopped

Dill and Poppy Dressing:

  • 3 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup sour cream
  • 1 teaspoon poppy seeds
  • 2 tablespoons chopped dill or 2 teaspoons dried dill

Directions

Combine radish, apple (coated in lemon to retard browning) and onion with chopped lettuce. In a small bowl, combine vinegar with sugar and salt. Whisk in oil, stir in sour cream, poppy and dill. Drizzle dressing evenly over salad and serve.

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