Raw Vegetable Salad and Big Blue Dipper

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Indoor Southern-Style Picnic Supper

Recipe categories: Blue Cheese, Vegetables,
more
- Dish : Dip , Salad
- Season : Summer

Picture of Raw Vegetable Salad and Big Blue Dipper Recipe

1 Video | Photo: Raw Vegetable Salad and Big Blue Dipper Recipe

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1/2 cup buttermilk
1/4 cup sour cream
4 ounces, about 1 cup, tangy blue cheese crumbles (recommended: Maytag blue)
Kosher salt and freshly ground black pepper
Radishes, for dipping
Tomatoes, for dipping
Scallions, for dipping
Carrot sticks, for dipping
Celery sticks, for dipping

Directions

Combine the buttermilk, sour cream, and blue cheese crumbles in a bowl and season with salt and pepper. Arrange the vegetables on a platter and serve with the dipper.

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By rypkema99

Rapid City, SD

on May 15, 2011
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This was a very good vegie dip, but I also tweeked it. It seemed the measurements were backwards...should be 1/4 C buttermilk and 1/2 C sour cream (maybe a little more even. Thinned with a little extra buttermilk would make a great blue cheese dressing.

3 people found this review Helpful.
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By princessbobi

on May 14, 2011
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This Big Blue Dipper dip is very good, however, the buttermilk turned it more into a thin dressing than a dip. I tweeked it just a bit and added 1/2 cup mayonaise and just a bit more sour cream, and that thickened it up. Excellent for dipping vegetables, and I believe you could use this on top of a baked potato . .Oh my YUM, YUM YUMMY !

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