Ranch Dipper

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3/4 cup buttermilk

3/4 cup sour cream

1 clove garlic, grated or finely chopped, then mashed into paste with salt

1 tablespoon white wine vinegar

1 teaspoon hot sauce

2 tablespoons finely chopped flat-leaf parsley

2 tablespoons chopped dill

2 tablespoons chopped chives

Salt and freshly ground black pepper