Red and Yellow Beets with Orange Honey

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 6 oranges
  • 1/4 cup honey
  • Kosher salt
  • 6 red baby beets, peeled, with 1 inch of the tops left on
  • 6 yellow baby beets, peeled, with 1 inch of the tops left on
Directions

Zest oranges and place zest in a medium pot. Peel oranges and divide into segments.

In a medium saucepan, add 4 cups of water, the oranges, and the honey. Bring the mixture to a boil. Remove from the heat and crush the orange mixture with a wooden spoon. Strain into the pan with the orange zest. Add salt, to taste, and keep the mixture warm over low heat.

Add the beets a pot of boiling water. Cook until just tender, about 10 minutes. Remove the beets from the pot, place on a serving dish, and drizzle with the orange honey water.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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