Red and Yellow Beets with Orange Honey
- 6 oranges
- 1/4 cup honey
- Kosher salt
- 6 red baby beets, peeled, with 1 inch of the tops left on
- 6 yellow baby beets, peeled, with 1 inch of the tops left on
In a medium saucepan, add 4 cups of water, the oranges, and the honey. Bring the mixture to a boil. Remove from the heat and crush the orange mixture with a wooden spoon. Strain into the pan with the orange zest. Add salt, to taste, and keep the mixture warm over low heat.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy Bon Appetit Cafe
Recipe courtesy of Eric Greenspan
Recipe courtesy of Emeril Lagasse