Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Conquering the Drive Through

Rated: 5 stars out of 5Rate itRead users' reviews (52)

RECIPE
COMMENTS & REVIEWS(52)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 10 min
Total:: 20 min

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Ingredients

1/4 cup chopped onion
1 1/3 pounds ground sirloin, 90 percent lean
1 tablespoon Worcestershire sauce, eyeball the amount
Steak Seasoning Blend or, coarse salt and pepper, preferred brand McCormick Montreal Steak Seasoning
Extra-virgin olive oil, for drizzling plus 1 tablespoon, 1 turn of the pan in a slow stream
4 crusty rolls, split
4 portobello mushrooms, thinly sliced
Coarse salt and pepper
4 slices Swiss cheese
3 tablespoons aged Balsamic vinegar, eyeball the amount
1/2 cup mayonnaise or reduced fat mayonnaise
Coarse black pepper
1/4 pound baby spinach
2 vine ripe tomatoes, sliced
2 scallions, chopped
4 romaine leaves, optional

Directions

Preheat grill pan or large nonstick skillet

Saute onions in a small pan over moderate heat for 3 to 5 minutes until tender. Combine meat with Worcestershire sauce, Sauteed onion and steak seasoning blend or salt and pepper. Form 4 large patties. Drizzle patties with a touch of extra-virgin olive oil. Quick toast your split rolls, then add burgers to grill pan or skillet. Grill or pan-fry burgers 4 to 5 minutes on each side for medium well doneness.

Heat a small to medium nonstick skillet over medium high heat. Add a little oil and mushrooms. Season mushrooms with a little salt and pepper and saute until just tender, about 3 to 5 minutes. Remove from heat.

Pile mushrooms on top of burgers just before you are ready to take them off the grill or out of the pan. Fold each Swiss cheese slice in half and rest on top of mushrooms. Place a loose tin foil tent over the burgers and turn heat off under pan or grill. Allow the cheese to begin to melt down over mushroom and burgers, about 2 to 3 minutes.

Combine balsamic, mayonnaise and coarse cracked black pepper in a small dish.

To assemble, place burgers with mushrooms and Swiss cheese on bun bottom. Slather tops of buns with Balsamic black pepper mayonnaise and baby spinach. Set burger tops in place and serve with sliced vine ripe tomatoes, drizzled with oil, seasoned with salt and pepper and garnished with scallions. Pile onion rings and a dollop of dipping sauce along side. For drinks, try black and white frozen shakes -- yum!

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Comments & Reviews

recipe Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss
DJ Murfreesboro, TN 01-21-2010
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Don't Skip the Balsamic Dressing!
Rated: 5 stars out of 5

Some say, "A burger is a burger." Right? Wrong. Experimentally challenged when it comes to trying new foods and messing... with the All American Burger-- I'm typically a ketchup and mustard girl-- I almost skipped the balsamic mayo. What a loss that would've been! Rachael's dressing adds a sweet tang to the savory burgers, and the burgers themselves were delectably juicy. The mushrooms, baby spinach and Swiss cheese added delicate flavor and textural interest to the whole shebang. Even my "purist" husband loved them. As I've noticed several people here stating that that they skipped the balsamic mayo, I have one word of advice. Don't!Read more
recipe Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss
null null, null 11-01-2008
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Thanks Rachel
Rated: 5 stars out of 5

This burger was the best I have made so far!! I added some chipotle with adobo sauce to the recipe and that made this even... spicier (something to think about rach...i know she loves the spice). Also, I used ground turkey because, well, that's all i had in the fridge. That's the best thing about Rachel's recipes; they lend themselves to any modifications necessary.....YUMMO!!!Read more
recipe Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss
Kelly Buffalo, MN 05-13-2008
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Just ok...
Rated: 3 stars out of 5

This one was just ok. The balsamic dressing wasn't that great for me.
recipe Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss
Kathy Ronkonkoma, NY 08-24-2007
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YUMMO!!!
Rated: 5 stars out of 5

These burgers were YUMMO!!! I didn't know what kind of reaction I'd get from my fussy husband with the Balsamic sauce, but... he loved it!!! Thanks Rach!Read more
recipe Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss
Rachael Redmond, OR 06-22-2007
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Great burgers
Rated: 5 stars out of 5

My husband loved these burgers. Best I have ever had, he said. I will definitly make these again.
recipe Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss
christine West Bridgewater, MA 04-05-2007
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Great.
Rated: 5 stars out of 5

I made this burger without the balsamic mayo. I thought it was great.