Recipe courtesy of Judith Fertig and Karen Adler
Episode: Grill Girls
Save Recipe Print
Total:
53 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Grind porcini mushrooms to a powder in a coffee grinder or a blender. Transfer to a bowl and add all other ingredients. Stir until fully combined and mixture is a paste.

Brush the steaks on both sides with the porcini paste. Cover and refrigerate for at least 30 minutes.

Prepare a medium-hot fire in your grill. Grill the steaks, covered, for 3 to 4 minutes on each side for medium-rare.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Grilled Sirloin Steak and Vidalia Onions

Recipe courtesy of Robert Irvine

Grilled Sirloin Steak with Chimichurri Sauce

Recipe courtesy of Food Network Kitchen

Grilled Sirloin Steaks with Pepper and Caper Salsa

Recipe courtesy of Giada De Laurentiis

Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce

Recipe courtesy of Rachael Ray

Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries

Recipe courtesy of Clyde's of Georgetown

Sirloin Steak

Recipe courtesy of Alton Brown

Sugared Sirloins

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.