Recipe courtesy of Rachael Ray
Episode: Thanksgiving
Spanish Coffee and Fudge Sundaes
Total:
7 min
Active:
2 min
Yield:
4 sundaes
Level:
Easy
Total:
7 min
Active:
2 min
Yield:
4 sundaes
Level:
Easy

Ingredients

Directions

Line dessert bowls with brownie squares or pound cake. Set coffee ice cream out to soften a bit. Heat hot fudge sauce over low heat or in the microwave. Place dark-roast coffee beans in a heavy duty plastic food storage bag and crush them with a small heavy skillet or mallet. If you have a coffee grinder, grind the beans on coarsest setting. Add beans to sauce with 1/4 cup (2 ounces), strong coffee. Scoop coffee ice cream on cake or brownies. Top with coffee fudge sauce and salted nuts and serve. WOW!

IDEAS YOU'LL LOVE

Spiked Iced Chicory Coffee

Recipe courtesy of Bobby Flay

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Sweet and Smokey Spanish-Style Ham

Recipe courtesy of Food Network Kitchen

Roasted Pork Loin with Spanish Onion and Vermouth

Recipe courtesy of Geoffrey Zakarian

Lobster Thermidor

Recipe courtesy of Eric Klein

Hot Fudge Sundaes

Recipe courtesy of Rachael Ray

Spanish Sundaes

Recipe courtesy of Rachael Ray

Spanish Coffee

Recipe courtesy of Gale Gand

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking