Recipe courtesy of Rachael Ray
Episode: Kitchen Survivor
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Total:
11 min
Prep:
10 min
Cook:
1 min
Yield:
4 big sundaes
Level:
Easy

Ingredients

Directions

Put a handful of cookie or graham cracker crumbles into a goblet or sundae bowl. Top with a scoop of the ice cream then add more crumbles and another scoop of ice cream. Take the metal lid off the dessert sauce and heat in microwave oven on high for 1 minute. Pour caramel sauce over the ice cream and top with whipped cream, nuts and a cherry.

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