Sugar Waffles with Berries and Whipped Cream

Total Time:
14 min
Prep:
10 min
Cook:
4 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons melted butter
  • Belgian style waffle mix, prepared to package directions for 2 large waffles, 8 quarters
  • 3/4 cup sugar cubes
  • 1/2 pint ripe strawberries, sliced
  • Whipped cream in canister, from dairy aisle of market
Directions

Heat waffle iron. Prepare waffle mix for 2 large waffles, 4 quarters each. Add sugar to a large food storage bag and crush cubes with a small heavy-bottomed skillet or meat mallet. Add crushed cubes to prepared batter. Brush iron with melted butter. Add waffle mix and cook to waffle iron directions. Serve 1/2 a large waffle or 2 sections from your iron per person, topping with sliced berries and a rosette of whipped cream.


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    This recipe is featured in:

    Breakfast for Dinner