Photo: Sweet Beet Dressed Slaw Recipe
Ingredients
- 1/3 cup extra-virgin olive oil, plus 3 tablespoons
- 2 small to medium-sized red beets, peeled and grated
- Salt and freshly ground black pepper
- 2 heaping tablespoons Dijon mustard
- 3 tablespoons red wine vinegar
- 3 tablespoons chopped fresh dill
- 8 to 10 radishes, julienned
- 1/2 small head red cabbage, thinly shredded
- 3 bias cut scallions
- 2 rounded spoonfuls dill pickle relish
Directions
Preheat a medium size skillet over medium-high heat with 3 turns of the pan of extra-virgin olive oil, about 3 tablespoons. Once you see the oil ripple in the pan add the grated beets, season with some salt and pepper and cook stirring every now and then until they are tender, about 5 minutes. Transfer the beets to a bowl and let them cool down a bit. Add the mustard and the vinegar to the beets. Whisk in the remaining extra-virgin olive oil in a slow and steady stream. Add the fresh dill, radishes, shredded cabbage, sliced scallions and relish and toss to combine, taste and adjust seasoning with salt and pepper. Serve now or the next day.
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By Anniegables
on March 19, 2012
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Made it last night and loved it. Added honey after the fact after I read other reviews. All of my guests raved about it.will make again.
By NomNomKing
Las Vegas, NV
on March 16, 2012
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This recipe is horribly wrong! Thankfully I DVRd the show. Use 2 tablespoons of honey. She doesn't use the fresh dill in this recipe but i tried it and it actually is good so I suggest making it without it and tasting it to see if you'd like to add the dill. She wilts the cabbage on top of the beets just long enough to maintain some of their crunch. Its a warm cabbage salad. Also she uses coarse mustard not dijon. Either will work I'm sure but worth noting.
By gerrywi
on July 12, 2011
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I hated this salad. I didnt wilt the beets or cabbage, why would you? All I could taste was mustard and dill. I added some bottle slaw dressing trying to save it. It helped but I still tossed 90% of it out. A waste of garden fresh beets and radishes.
Read all 8 reviews