White Bean Dip

Ingredients

• 1 (14 ounces) can cannellini beans, rinsed and drained
• 1 clove garlic
• 1 1/2 tablespoons extra-virgin olive oil
• 4 sprigs fresh mint leaves
• 6 sprigs fresh thyme leaves, stripped from stem
• Coarse salt and black pepper
• 3 tablespoons chives, chopped

Directions

Pulse all ingredients except chives in food processor until a smooth paste forms and transfer to a bowl. Serve on bruschetta and garnish with chopped chives.