White Bean Dip

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Pasta Made Fasta

Recipe categories: Beans and Legumes,
more
- Dish : Dip
- Cuisine : American
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(11)

Photo: White Bean Dip Recipe

Rated 5 stars out of 5

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Total Time:: 15 min
Prep: 10 min
Cook: 5 min

Yield:: 30 servings

Level:: Easy

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Ingredients

1 (14 ounces) can cannellini beans, rinsed and drained
1 clove garlic
1 1/2 tablespoons extra-virgin olive oil
4 sprigs fresh mint leaves
6 sprigs fresh thyme leaves, stripped from stem
Coarse salt and black pepper
3 tablespoons chives, chopped

Directions

Pulse all ingredients except chives in food processor until a smooth paste forms and transfer to a bowl. Serve on bruschetta and garnish with chopped chives.

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Read all 11 reviews

By misskarenc

Steilacoom, WA

on January 01, 2011
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Wonderful. First, I had to figure out what cannellini beans are. My local grocery calls them White Kidney beans. I also added a bit of water and EVOO to thin it. Very Very Good.

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By pinot74_7622601

San Diego, CA

on February 08, 2010
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Great dip recipe! Didn't use mint, but probably would have been better with it. Added a little more olive oil to thin out the dip a bit. Served with pita chips.

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By ConnieLeAir

Puyallup, WA

on November 04, 2009
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This was very easy to make, and perfect to whip up for unexpected company. Two things, I added parsley at the end so it didn't turn dip green, and this was EVEN BETTER two days later, hated to toss the leftovers!

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