Real Time Cooking -- Out of the Fridge and Pantry

Ming cooks cook ad-lib style, like Ready-Set-Cook. You will need the following:


CATEGORIES
Ingredients
  • BASIC EAST MEETS WEST PANTRY (long shelf life)
  • Garlic
  • Ginger
  • Thin soy sauce
  • Rice wine vinegar
  • Sesame oil
  • Oyster sauce
  • Hoisin sauce
  • Sambal
  • Fish sauce (3 Crab brand)
  • Nori
  • Miso
  • Wasabi
  • Sake
  • Thai bird chiles
  • Coconut milk
  • Chicken stock, low sodium
  • Rices: sushi, jasmine, long grain, risotto
  • Noodles: chow mein, rice stick, mung bean
  • FRESH/FROZEN PANTRY
  • Scallions
  • Cilantro
  • Serrano chiles (or jalepenos)
  • Limes
  • Onions
  • Lemongrass
  • Kaffir lime leaves
  • Wonton skins
  • Lumpia wrappers
  • Veggies: zucchini, spinach, peppers, iceberg lettuce
  • Ground chicken or meat, chicken thighs
  • Rock shrimp, bay scallops or some fish fillet
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