Red Cabbage Chips

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Level:
Easy

CATEGORIES
Directions

Cut away any large white ribs from 8 red cabbage leaves. Tear the leaves into 1 1/2-inch pieces. Working in batches, arrange the cabbage pieces in a single layer on a flat microwave-safe plate coated with cooking spray. Mist the cabbage with cooking spray, then sprinkle with salt and mustard powder. Microwave until slightly browned, about 5 minutes. Transfer the chips to a rack to cool. If they're still soft, return to the plate and microwave 30 more seconds.

Photograph by Jason Varney

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    This recipe is featured in:

    Snacks for Kids