Spicy Asian Pickle Chips

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2 tablespoons brown sugar

1 tablespoon sriracha

1/2 teaspoon coriander seeds

2 cloves garlic, smashed

Kosher salt

6 to 8 sprigs fresh cilantro

4 Kirby cucumbers, unpeeled, sliced into 1/8-inch-thick rounds

2 strips lime zest, about 2 inches each

1 Fresno chile (seeds removed if you like), thinly sliced

1/2 cup rice vinegar