Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Add the raisins to the wine and let soak until raisins have plumped, about 15 minutes. Set aside.

Heat the oil in a large saucepan, add the pine nuts and saute until golden, 3 to 5 minutes. Add the cabbage and saute briefly while tossing, about 1 minute. Add the reserved red wine and raisins, and season with salt.

Reduce the heat to very low, cover the pan tightly and simmer for 30 to 40 minutes.

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