Recipe courtesy of Food Network Kitchen
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Spiced Bourbon with Red Wine
Total:
15 min
Active:
15 min
Yield:
2 cocktails
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 cocktails
Level:
Easy

Ingredients

For the spiced syrup:
For the cocktails:

Directions

Make the spiced syrup: Combine the sugar, 1/2 cup water, the allspice, star anise and ginger in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar. Remove from the heat and let cool completely. Strain into a liquid measuring cup.

Make the cocktails: Combine the bourbon, apple cider, orange juice, lemon juice, 1 ounce of the spiced syrup (reserve the rest for more cocktails) and the orange bitters in a cocktail shaker. Fill with ice and shake vigorously until chilled, about 30 seconds. Strain into 2 ice-filled rocks glasses and top with the red wine. Garnish with cinnamon sticks.

Photograph by Levi Brown

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