Hot Spiced Sangria

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2 (750 milliliter) bottles Rioja (Spanish red wine)

1 cup brandy

1 bag frozen cherries

1 bag frozen peaches

1 orange, sliced

2 cinnamon sticks

1 cup simple syrup, recipe follows

Orange peel, for garnish

Simple Syrup:

1 cup sugar

1 cup water

1 orange, zested