Hot Spiced Sangria

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  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Cook: 1 hr
  • Yield: 12 servings
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2 (750 milliliter) bottles Rioja (Spanish red wine)

1 cup brandy

1 bag frozen cherries

1 bag frozen peaches

1 orange, sliced

2 cinnamon sticks

1 cup simple syrup, recipe follows

Orange peel, for garnish

Simple Syrup:

1 cup sugar

1 cup water

1 orange, zested


  1. Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.

Simple Syrup:

  1. Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.