Recipe courtesy of Molly Yeh
From:
Food Network Magazine
Red Wine Slushies
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 red wine slushies
Take a cue from Molly Yeh and turn Manischewitz wine into slushies for Rosh Hashanah! These frosty drinks are special enough for a holiday — but easy enough to make anytime.
Directions
- Puree 2 cups frozen mixed berries and 1 cup each ice and Manischewitz (or other sweet red wine) in a high-speed blender until smooth. Pour into chilled glasses, drizzle in a little sweetened condensed coconut milk and top with a few frozen berries.
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