BBQ Peach Smoked Sausage

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2 tablespoons olive oil

Two 13-ounce smoked sausage links, sliced on a bias 1/4-inch thick

1 cup barbecue sauce

1/2 cup orange juice

3 tablespoons pickled jalapeños

3 tablespoons peach preserves

2 tablespoons grainy mustard (Country Dijon)

2 cloves garlic, pressed or grated

2 green onions, sliced thin