Christmas Sausages
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 6 to 8 servings
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 6 to 8 servings
Ingredients
One 14-ounce can whole berry cranberry sauce
1/2 cup BBQ sauce
2 tablespoons low-sodium soy sauce
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon kosher salt
Zest of 1 orange
2 pounds smoked sausage links, sliced on the bias
Directions
Special equipment:
a chafing dish or warming dish- In a large saucepan, combine the cranberry sauce, BBQ sauce, soy sauce, mustard, honey, salt and orange zest. Warm over medium-low heat, stirring, until everything is combined. Bring to a low simmer and allow it to bubble gently until slightly thickened, 5 to 7 minutes.
- Add the sausages to the pan and stir. Allow the sausages to warm through, about 5 minutes. Transfer to a chafing dish or warming dish. Serve with toothpicks on the side.
