Chili Lime Cauliflower with Smokey Mayo

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1 large head cauliflower, broken into florets

2 tablespoons olive oil 

1 tablespoon chile-lime seasoning, such as Tajin 

2 teaspoons ground cumin 

1/2 teaspoon kosher salt 

1/4 teaspoon freshly ground black pepper 

Smokey Mayo:

1 cup mayonnaise

1 tablespoon honey 

1/2 tablespoon smoked paprika 

1/4 teaspoon kosher salt 

2 cloves garlic, pressed 

1 lime, juiced 

1 canned chipotle pepper, chopped, plus 1 tablespoon adobo sauce from the can 

2 scallions, sliced thinly