Recipe courtesy of Ree Drummond
Recipe courtesy of Ree Drummond
Show:
The Pioneer Woman
Chocolate-Covered Potato Chips
Getting reviews...
- Level: Easy
- Total: 2 hr 15 min (includes setting time)
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 449
- Total Fat
- 28 g
- Saturated Fat
- 15 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 5 g
- Sugar
- 46 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 216 mg
- Level: Easy
- Total: 2 hr 15 min (includes setting time)
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 449
- Total Fat
- 28 g
- Saturated Fat
- 15 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 5 g
- Sugar
- 46 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 216 mg
Ingredients
Directions
- Melt the chocolate in a double boiler or the microwave. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along.
