Creamy Cheesy Orzotto

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4 cups vegetable broth

2 tablespoons olive oil

2 tablespoons chopped fresh rosemary

1 shallot, sliced thin

1 1/2 cups orzo

1/4 teaspoon crushed red pepper flakes

4 cloves garlic, minced

1/2 cup white wine

1/4 cup heavy cream

1 cup shredded mozzarella

1/2 cup mascarpone

4 ounces goat cheese

1 cup sun-dried tomatoes, diced

2 cups chopped kale

Kosher salt and freshly ground black pepper

1/2 cup chopped fresh parsley