Very Green Orzotto
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Recipe courtesy of Ree Drummond

Very Green Orzotto

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  • Level: Easy
  • Total: 35 min
  • Active: 30 min
  • Yield: 6 servings



  1. Heat the oil in a saucepan over medium heat until hot, then add the green onions and saute until softened, about a minute. Add the garlic and chile flakes and saute for 30 seconds.
  2. Add the orzo, salt and pepper to the pan and toss to coat the grains, a minute or two. Add the warmed broth and gently stir. Allow the broth to come to a simmer, then cook for 5 minutes.
  3. Add the asparagus, broccolini, zucchini and peas. Stir and cook for another 2 minutes. Add the kale, Parmesan and lemon zest and give it a good stir, then allow to cook for another 2 minutes.
  4. Add the herbs and stir to combine. Serve in bowls topped with Parmesan and additional herbs.