Mean Green Scramble

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3 tablespoons salted butter

1 cup mixed hardy greens (spinach, kale and chard, sold prepped in bags)

3 scallions, white and green parts sliced

1 jalapeño, seeded and diced small

Kosher salt and freshly ground black pepper

1/4 cup half-and-half

2 tablespoons prepared pesto

6 large eggs

1/2 cup shredded Monterey Jack

2 ripe tomatoes, sliced thick

2 tablespoons chopped chives