- Level: Easy
- Total: 25 min (includes cooling time)
- Active: 15 min
- Yield: 1 large sundae, or 3 small sundaes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 703
- Total Fat
- 46 g
- Saturated Fat
- 18 g
- Carbohydrates
- 68 g
- Dietary Fiber
- 6 g
- Sugar
- 37 g
- Protein
- 12 g
- Cholesterol
- 67 mg
- Sodium
- 390 mg
- Level: Easy
- Total: 25 min (includes cooling time)
- Active: 15 min
- Yield: 1 large sundae, or 3 small sundaes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 703
- Total Fat
- 46 g
- Saturated Fat
- 18 g
- Carbohydrates
- 68 g
- Dietary Fiber
- 6 g
- Sugar
- 37 g
- Protein
- 12 g
- Cholesterol
- 67 mg
- Sodium
- 390 mg
Ingredients
Directions
- Melt the butter in a nonstick skillet over medium heat. Add the crushed cornflakes and toast until golden, about 5 minutes.
- Remove the skillet from the heat and stir in the sugar, cinnamon and salt. Allow to cool slightly.
- Scoop the ice cream into a bowl or bowls, and spoon over generous quantities of the fried cornflake crumbs. Top with some whipped cream, sprinkles and maraschino cherries.
