Garlic Butter Bath Biscuits

Name: Garlic Butter Bath Biscuits
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 9 biscuits
Ingredients: 3 cups self-rising flour; 3/4 teaspoon kosher salt; 2 1/2 cups buttermilk; 1 cup (2 sticks) salted butter, melted; 4 cloves garlic, minced; 1 sprig fresh rosemary, minced; 1 tablespoon chopped fresh chives

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Level: Easy

Total: 50 min (includes cooling time)
Active: 15 min

Yield: 9 biscuits

The name says it all. These biscuits cook in a bath of butter and taste absolutely divine. Based on an old Southern recipe, Ree’s version has added garlic and rosemary to up the flavor profile.

Level: Easy

Total: 50 min (includes cooling time)
Active: 15 min

Yield: 9 biscuits

Ingredients

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3 cups self-rising flour

3/4 teaspoon kosher salt

2 1/2 cups buttermilk

1 cup (2 sticks) salted butter, melted

4 cloves garlic, minced

1 sprig fresh rosemary, minced

1 tablespoon chopped fresh chives

Directions

Preheat the oven to 450 degrees F.
Mix the self-rising flour and salt in a large bowl. Slowly add the buttermilk, mixing as you go, until all the buttermilk has been added and you have a thick batter. Add the melted butter, garlic and rosemary to a 10-inch square pan. Mix to combine. Pour in the batter and spread with a spatula. Use the spatula to score the batter into 9 squares.
Bake until golden and cooked through, 25 to 30 minutes. (Cover for the last 5 to 10 minutes if they are getting too dark.)
Let sit for 5 minutes, then garnish with the chives and separate into nine biscuits to serve.