Missy's Marinated Tomatoes

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Dressing:

1/2 cup olive oil

1 tablespoon sugar 

2 teaspoons chopped fresh parsley 

2 teaspoons slivered fresh basil (chiffonade) 

2 teaspoons red wine vinegar 

1/2 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper 

1/4 teaspoon ground thyme 

2 green onions, sliced 

1 cloves garlic, minced finely 

Tomatoes:

2 pounds mixed tomatoes, different shapes and colors

1 head butter lettuce, leaves separated 

Lots of fresh basil leaves, for garnish