Vanilla Ice Cream with Peach Syrup

Total Time:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr
Cook:
5 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 2 peaches, pitted and chopped
  • 2 cups sugar
  • Vanilla ice cream, for serving
  • 12 whole basil leaves, cut into a chiffonade
Directions
  • Place the chopped peaches in a bowl or mason jar and set aside.

  • In a saucepan, combine the sugar and 2 cups of water. Stir to combine. Turn the heat to medium high and boil until the syrup becomes thicker but is not yet starting to turn color, 3 to 5 minutes. Remove from the heat and pour the syrup over the chopped peaches. Allow to sit at room temperature for 1 hour (or you can chill in the fridge).

  • To serve, spoon the peach syrup over the vanilla ice cream and sprinkle with the basil.


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