Roasted Fingerling Potatoes with Rosemary and Thyme
- Total Time:
- 30 min
- 5 min
- 25 min
- 4 servings
Preheat oven to 400 degrees F. In a large bowl, combine potatoes, oil, seasonings and herbs. Toss ingredients to fully coat potatoes with other ingredients. Place on a baking tray and bake until potatoes are tender when pierced with a knife, 20 to 25 minutes. Serve warm or at room temperature.
Recipe courtesy Chef/Owner Jenn Louis of Lincoln Restaurant and Sunshine Tavern in Portland