Roasted Fingerling Potatoes with Rosemary and Thyme

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds fingerling potatoes
  • 2 T. olive oil
  • 1 2 -inch piece rosemary
  • 2 tsp. kosher salt
  • 1 tsp. black pepper
Directions

Preheat oven to 400 degrees F. In a large bowl, combine potatoes, oil, seasonings and herbs. Toss ingredients to fully coat potatoes with other ingredients. Place on a baking tray and bake until potatoes are tender when pierced with a knife, 20 to 25 minutes. Serve warm or at room temperature.


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