Save Recipe Print
Total:
35 min
Prep:
15 min
Inactive:
10 min
Cook:
10 min
Yield:
10 to 15 servings
Level:
Easy

Ingredients

Directions

To make the tortilla disks, take a round pastry cutter and cut out small 2-inch disks from the flour tortillas. Heat a large skillet over medium heat, add the canola oil. When the oil is hot, add the tortilla disks, turning quickly until golden brown. Remove to paper towels and allow to cool.

To make the tuna tartar: In a medium bowl, mix all the other ingredients together, except the cilantro, and allow to marinate 5 minutes before you serve. Place in the refrigerator until ready to serve.

To finish, strain the excess liquid from the tuna mixture. Place a little of the tuna mixture on top of each tortilla disk, garnish with cilantro leaves and serve on a platter.

Cook's Note

If you want to make a special addition, add ripened diced avocado and drizzle with sour cream.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Savory Tuna Burgers

Recipe courtesy of Robin Miller

Tuna Tartare

Recipe courtesy of Robert Irvine

Tuna Tartare in a Cucumber Boat topped with Caviar

Recipe courtesy of Brian O'Reilly|Robert Irvine

Tuna Tartare in a Cucumber Boat topped with Caviar

Recipe courtesy of Robert Irvine

Tuna Tartare

Recipe courtesy of Lee Hefter

Tuna Tartare

Recipe courtesy of Ina Garten

Tokyo Tuna Tartare

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Napoleon of Tuna Tartare

Recipe courtesy of IndeBleu

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.