Pasta Sauce

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
16 to 20 servings (1 gallon)
Level:
Easy

Ingredients
  • 3 quarts canned whole peeled tomatoes
  • 1 cup extra-virgin olive oil
  • 1/2 cup fresh basil, chiffonade
  • 1/2 cup small diced carrot
  • 1 tablespoon fresh oregano, chopped
  • 1 small yellow onion, diced
  • 5 cloves garlic, chopped
  • 2 cups canned diced tomatoes
  • 1/2 cup tomato paste
  • 3 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
Directions
  • Special equipment: an immersion blender

  • Combine the whole peeled tomatoes, extra-virgin olive oil, basil, carrot, oregano, onion and garlic in a large saucepan and pulse with an immersion blender. Bring the sauce to a simmer and stir in the diced tomatoes, tomato paste, salt and pepper. Simmer until the carrots are tender, 20 to 30 minutes.


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