Route 66 Burgers

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
4 servings of 2 mini-burgers each
Level:
Intermediate

CATEGORIES
Ingredients
  • 1 tablespoon canola oil
  • 1 large red onion, thinly sliced
  • 1 pound ground beef (80/20 leanness)
  • 2 teaspoons garlic powder
  • Salt and pepper
  • 2 slices Cheddar, cut into 8 squares
  • 8 dinner-size potato rolls
Directions

Heat canola oil in a saute pan and cook onions over medium heat until they caramelize.

Heat grill. Form ground beef into 8 (2-inch) patties. Season with garlic powder, salt, and pepper, and grill burgers until medium rare, remove to a platter and top with cheddar cheese slices to allow melting.

Use a 2-inch circle cutter (or biscuit cutter) to cut the potato rolls into circles. Place burgers in rolls and top burgers with caramelized onion.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    HG Hot Couple: Onion Goodness Burgers