Black Bean Soup with Crab and Andouille Sausage

Total Time:
6 hr 15 min
Prep:
15 min
Cook:
6 hr

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 (15-ounce) cans black beans, drained
  • 4 cups reduced-sodium chicken broth
  • 1 (15-ounce) can diced tomatoes
  • 1/2 pound diced andouille sausage
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1 teaspoon ground cumin
  • 2 bay leaves
  • Salt and ground black pepper
  • 2 cups lump crabmeat, picked for shells and cartilage
  • 1/4 cup chopped fresh cilantro leaves
Directions

In a slow cooker, combine beans, broth, tomatoes, sausage, onion, celery, carrots, cumin, bay leaves, and 1/2 teaspoon each salt and black pepper. Mix well. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Season, to taste, with salt and black pepper. Ladle into bowls and garnish with crab and cilantro.


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    Recipe courtesy of Food Network Kitchen