Chicken With Buffalo Sauce And Blue Cheese Dip With Roasted Sweet Potatoes

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Picture of Chicken With Buffalo Sauce And Blue Cheese Dip With Roasted Sweet Potatoes Recipe Photo: Chicken With Buffalo Sauce And Blue Cheese Dip With Roasted Sweet Potatoes Recipe
Rated 5 stars out of 5
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Total Time:
40 min
Prep
15 min
Cook
25 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • Cooking spray
  • 2 teaspoons salt
  • 2 teaspoons chili powder
  • 1/4 teaspoon freshly ground black pepper
  • 6 boneless, skinless chicken breast halves
  • 2 tablespoons hot chili oil
  • 2 large sweet potatoes, peeled and cut into wedges
  • 1 large eggplant, cut crosswise into 1/2-inch thick rounds
  • 1/2 cup sour cream
  • 1/4 cup crumbled blue cheese
  • 4 stalks celery, cut into 4-inch pieces, optional

Directions

Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray.

In a small bowl, combine salt, chili powder and black pepper.

Pat chicken dry. Brush chicken all over with chili oil. Sprinkle salt mixture all over chicken and transfer chicken to prepared baking sheet. Roast 25 minutes, until cooked through.

Arrange sweet potatoes and eggplant on a separate baking sheet. Spray with cooking spray and season with salt and black pepper. Roast 25 to 30 minutes, until tender.

In a small bowl, combine sour cream and blue cheese. Serve dip with 4 of the chicken breast halves (reserve 2 chicken breast halves for another meal) and sweet potatoes on the side. Serve with celery, if desired. Reserve eggplant for another meal.

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Newest Ratings and Reviews

Read all 24 reviews

  • on October 07, 2010

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    Only tried the chicken which was quick & yummy. As is - not too spicy - add more chili oil for more kick.

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  • on August 04, 2010

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    so easy to make. i already had 99% of the ingredients! left out the eggplant since i don't care for it. used everything else. i've made sweet potato fries before and the dip tasted great with them and the chicken. originally thought the chicken would be super spicy but it wasn't. very mild and delicious. great recipe! will definitely use again!

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  • on July 11, 2010

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    Loved it! So easy!! ---- And just a reply to Joan... if you look on the entire episode, you see that she made the eggplant and reserved it for another weekday meal... eggplant parmesean. She makes things ahead of time to make it easier!! Enjoy!

    people found this review Helpful.
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