Photo: Clams with Toasted Bread Crumbs with Orange Zest and Angel Hair Recipe
Ingredients
- 1 pound angel hair or cappellini pasta
- 4 (6-ounce) cans whole baby clams, drained and liquid reserved
- 3/4 cup chicken broth
- 1 small red onion, diced
- 2 teaspoons finely grated orange zest
- 1/2 cup seasoned dry bread crumbs
- 1/2 cup pasta cooking water
Directions
Cook pasta according to package directions.
Combine clams, broth, onions and orange zest in a large skillet over medium-high heat. Bring to a simmer and simmer 5 minutes.
Toast bread crumbs in a small, dry skillet over medium heat. Drain pasta, adding 1/2 cup of cooking water to clam mixture in skillet. Simmer 1 minute.
Place pasta in a large serving bowl. Pour over clam mixture and top with toasted bread crumbs.
