Clams with Toasted Bread Crumbs with Orange Zest and Angel Hair

Name: Clams with Toasted Bread Crumbs with Orange Zest and Angel Hair
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 pound angel hair or cappellini pasta; 4 (6-ounce) cans whole baby clams, drained and liquid reserved; 3/4 cup chicken broth; 1 small red onion, diced; 2 teaspoons finely grated orange zest; 1/2 cup seasoned dry bread crumbs; 1/2 cup pasta cooking water

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 pound angel hair or cappellini pasta

4 (6-ounce) cans whole baby clams, drained and liquid reserved

3/4 cup chicken broth

1 small red onion, diced

2 teaspoons finely grated orange zest

1/2 cup seasoned dry bread crumbs

1/2 cup pasta cooking water

Directions

Cook pasta according to package directions.
Combine clams, broth, onions and orange zest in a large skillet over medium-high heat. Bring to a simmer and simmer 5 minutes.
Toast bread crumbs in a small, dry skillet over medium heat. Drain pasta, adding 1/2 cup of cooking water to clam mixture in skillet. Simmer 1 minute.
Place pasta in a large serving bowl. Pour over clam mixture and top with toasted bread crumbs.