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Angel food Cake Cubes with Blackberry Sauce

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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1 (10-ounce) bag frozen blackberries, thawed or frozen

1 teaspoon cornstarch

1/2 prepared angel food cake, cut into 1-inch cubes (enough to make 4 cups)


  1. In a small saucepan, combine blackberries and cornstarch. Bring to a simmer over medium heat. Simmer until blackberries break down, 2 to 5 minutes.
  2. Transfer blackberries to a large bowl, add angel food cake cubes and toss to coat cake with sauce. Serve warm or chilled.