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Angel food Cake Cubes with Blackberry Sauce

Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: What's At Steak

Angel food Cake Cubes with Blackberry Sauce

Name: Angel food Cake Cubes with Blackberry Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 (10-ounce) bag frozen blackberries, thawed or frozen; 1 teaspoon cornstarch; 1/2 prepared angel food cake, cut into 1-inch cubes (enough to make 4 cups)

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1 (10-ounce) bag frozen blackberries, thawed or frozen

1 teaspoon cornstarch

1/2 prepared angel food cake, cut into 1-inch cubes (enough to make 4 cups)

Directions

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Watch how to make this recipe.

In a small saucepan, combine blackberries and cornstarch. Bring to a simmer over medium heat. Simmer until blackberries break down, 2 to 5 minutes.
Transfer blackberries to a large bowl, add angel food cake cubes and toss to coat cake with sauce. Serve warm or chilled.

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Show: Quick Fix Meals with Robin Miller

Episode: What's At Steak

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Angel food Cake Cubes with Blackberry Sauce

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