Mediterranean Shrimp Wraps

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 tablespoons prepared basil pesto
  • 4 flour tortillas, regular or flavored
  • 1 cup baby spinach leaves
  • Cooked shrimp, cut into 1/2-inch pieces (about 1 to 1 1/2 cups total)
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1/2 cup diced sun-dried tomatoes
Directions

Spread pesto on 1 side of tortillas. Top with spinach, shrimp, artichoke hearts, and sun-dried tomatoes and roll up.

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