Ingredients
- 2 cups thawed frozen peaches
- 1/3 cup all-purpose flour
- 1/3 cup rolled oats
- 2 tablespoons vegetable oil
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans
Directions
Preheat oven to 400 degrees F.
Arrange peaches in the bottom of a shallow baking dish; set aside.
In a small bowl, combine flour, oats, oil, brown sugar, and cinnamon. Stir with a fork until mixture is crumbly, adding more oil if necessary. Fold in nuts. Sprinkle topping over peaches and bake 15 minutes, until golden brown.
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By liimegreen
San Diego, CA
on July 30, 2011
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Even though I had to add more liquid and I adjusted the sugar/oats/cinnamon to taste, it is a great recipe to start with. Just adjust it to what flavors you want to taste the most. Every time I make this for dinner parties, everyone loves it! Serve with a scoop of vanilla ice cream! I always use fresh peaches...best part of the recipe that it is QUICK!
By dear178_12583437
Jeffersonville, 53
on January 23, 2010
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I did not have peaches in my pantry but i had apples, so to make them soft I sauteed them in butter with cinnamon and sugar. I cooked them till they were soft. I also did not have regular oatmeal in the pantry but had a package of apples and cinnamon oatmeal. So for the crumble i omitted the cinnamon and followed the rest of the recipe. I like this recipe too because it uses oil instead of butter, as I only had tub butter and not stick butter. Thank you Mrs. Miller for helping come up a with a new way to use my pantry!!!!!
By Meis
Anaheim, CA
on June 19, 2008
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I knew once I started the recipe that it was going to need more sugar and oil. I put in about 1/4 cup of brown sugar, and I used enough oil to make the mixture like wet sand. Then I added more salt to make it taste like it had butter in it. The crumble tasted delicious before and after it was cooked. I used fresh peaches and put a dollop of blueberry jelly in the center of each peach halve. (I got that idea from Sunny on "Cooking For Real". With a few changes, this recipe could be really tasty. I guess you have to modify it to your own taste buds.
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